Spice Bangkok Sushi Menu

Duck Bun

One bun filled with sliced duck breast, arugula, cucumber, carrots, cilantro, scallions, and red onions, drizzled with our homemade sauce.

Crab Rangoon

Fried wonton pastry filled with imitation crab meat, cheese, green onions, and garlic.

Nua Yang

An appetizer portion of flank steak, served with our homemade Thai steak sauce.

Spring Roll

Assorted vegetables wrapped in wonton pastry and fried, served with our plum sauce.

Pot Sticker (Fried Dumpling)

Fried dumplings stuffed with chicken and vegetables, served with dumpling sauce.

Grilled Calamari

Thai-style grilled calamari steak, served with seafood sauce. Grilled, not fried.

Chicken Cream Lime

Breaded fried chicken topped with creamy lime sauce and chopped, fried Asian broccoli leaves.

Roti

Lightly battered tender pork sirloin, served with plum sauce.

Samosa

A jumbo pastry filled with sweet potato and assorted vegetables.

Edamame

Flash-fried edamame with garlic butter soy sauce. A spicy preparation is available.

Gyoza

Pan-seared Japanese dumplings filled with chicken and assorted vegetables in Asian-style pastry.

Shrimp Tempura

Five tempura shrimp.

Tuna Lover

Chopped tuna chunks served over Japanese salad mayo, topped with scallions and sesame.

Soft-Shell Crab Bun

Finely cut soft-shell crab tempura in a bun with arugula, cucumber, mixed greens, and our sauce.

69 Crudo

Five pieces of yellowtail simmered in ponzu lime soy sauce, served on a bed of microgreens and topped with roe and scallions.

Tuna Tataki

Seven pieces of seared tuna with our togarashi seasoning, served on a bed of microgreens and topped with roe, scallions, and sesame.

L-Tuna Black Jack Roll

Spicy tuna with crunchy tempura flakes, rolled with fresh tuna and topped with black tobiko.

L-YMCA Roll

An inside-out roll with spicy salmon and avocado, topped with seared salmon and yellowtail.

L-Deep Fake Roll

Fried shrimp, krab, avocado, cream cheese, and spicy mayo wrapped in rice paper or seaweed.

L-Kampai Roll

Spicy salmon, tempura crunch, and asparagus rolled and topped with tuna, serrano jalapeño, lemon zest, fish sauce, and rice vinegar soy sauce.

L-In Town Roll

Tuna, salmon, crunchy tempura chips, cucumber, and mixed greens wrapped in rice paper, topped with spicy mayo and served in ponzu sauce.

L-Maxxi Roll

Shrimp tempura, avocado, jalapeño, and smelt roe.

L-Spicy Tuna Roll

Spicy tuna, cucumber, scallions, and smelt roe, topped with mayo.

L-American X Roll

Shrimp tempura, beef tataki, asparagus, cucumber, sriracha, cheese, and smelt roe.

L-Philly Roll

Salmon, crab stick, and cream cheese.

L-Bagel Roll

Smoked salmon, cream cheese, and cucumber.

L-Unakyu Roll

Cooked eel and cucumber, topped with eel sauce.

L-Salmon Avocado Roe Roll

Salmon, avocado, asparagus, and smelt roe.

L-Caterpillar Roll

Fried shrimp, cream cheese, and krab stick, topped with baked eel, spicy mayo, and eel sauce.

L-Spicy Salmon Roll

Spicy salmon wrapped with rice and seaweed.

L-Pacific Roll (Alaska)

Fried shrimp, asparagus, and avocado in an outside-in seaweed roll with salmon and smelt roe.

L-JB Roll

A jumbo roll with salmon, cream cheese, and cheese.

L-Fried Eel Roll

A fried eel and avocado roll.

Tom Yum Goong Soup

A mildly spicy traditional Thai shrimp soup with mushrooms, red onions, onions, tomatoes, and your choice of cilantro, scallions, or both.

Tom Kha Kai Soup

Coconut milk and lemongrass soup with sliced chicken, mushrooms, red onions, onions, tomatoes, and your choice of cilantro, scallions, or both.

Papaya Salad Set

A traditional Thai salad of grated green papaya with fish-lime dressing, peanuts, carrots, and long green beans, served with sticky rice and grilled chicken tender.

Nam Sod Salad

Ground chicken with sliced ginger, freshly squeezed lime, fish sauce dressing, herbs, onions, scallions, roasted rice herb powder, red onions, peanuts, and lettuce.

Beef Laab Salad

Thinly sliced sirloin steak with our Thai ceviche lime and cilantro seasoning, rice herbs and spices, red onions, white onions, cucumber, carrots, scallions, and celery.

Arugula & Edamame Bowl

Fried tofu, arugula, lettuce, edamame, basil leaves, red onions, cucumbers, carrots, tomatoes, and crispy wonton noodles, served with our Thai salad dressing.

ASE Salad

A combination of peeled edamame, avocado, cucumber, and seaweed.

Green Salad

Lettuce, mixed greens, tomatoes, and cucumber with ginger dressing.

Salmon Sushi Taco

Salmon, smelt roe, scallions, avocado, spicy mayo, sesame seeds, serrano, and sushi rice in a crispy seaweed taco.

Tuna Sushi Taco

Tuna, smelt roe, scallions, avocado, spicy mayo, sesame mayo, and rice in a crispy seaweed taco.

Uni Quail Egg Wonton

Uni and ikura salmon roe over rice, topped with a quail egg in a crispy wonton.

Lobster Wonton

Lobster with potato salad, avocado, wasabi mayo, and serrano, drizzled with eel sauce in a crispy wonton.

Scallop Sushi Taco

Baked scallops over sushi rice in a seaweed taco with spicy mayo, tobiko smelt roe, asparagus, cucumber, soy sauce, and spicy mango sauce.

Spicy Tuna Roll

Spicy tuna, cucumber, scallions, and smelt roe, topped with mayo.

American Ex Roll

Shrimp tempura, beef tataki, asparagus, cucumber, sriracha, cheese, and smelt roe.

Maxxi Roll

Shrimp tempura, avocado, jalapeño, and smelt roe.

Cali Roll

Cucumber, crab stick, avocado, and smelt roe.

Philly Roll

Salmon, crab stick, and cream cheese.

Sushi Bagel Roll

Smoked salmon, cream cheese, and cucumber.

Unakyu Roll

Cooked eel and cucumber, topped with eel sauce.

Salmon Avocado Roe Roll

Salmon, avocado, asparagus, and smelt roe.

Caterpillar Roll

Fried shrimp, cream cheese, and krab stick, topped with baked eel, spicy mayo, and eel sauce.

Tuna Black Jack Roll

Crunchy spicy tuna rolled with fresh tuna and topped with black tobiko.

Monster Roll

Seared lobster, asparagus, and smelt roe rolled with tuna, avocado, and spicy mayo.

Red Dragon Roll

Shrimp tempura, avocado, and cucumber, topped with spicy tuna, smelt roe, scallions, and sesame.

Kampai Roll

Spicy salmon, tempura crunch, and asparagus rolled and topped with tuna, serrano jalapeño, lemon zest, yum yum fish garlic sauce, and sweet rice vinegar.

In Town Roll

Tuna, salmon, crunchy tempura chips, cucumber, and mixed greens wrapped in rice paper, topped with spicy mayo and served in ponzu sauce.

S** on the Moon Roll

An inside-out roll with rice on the outside and seaweed inside, filled with fried shrimp, cream cheese, asparagus, avocado, eel, and smelt roe. Topped with tuna, tempura chips, eel sauce, spicy mayo, black tobiko, scallions, and sesame.

Volcano Lava Bomb Roll

A California roll topped with baked conch, spicy scallops, krab stick, smelt roe, scallions, and black tobiko, served with fish chili lime sauce.

Canoodle Roll

An inside-out roll with baked spicy snow crab, tempura chips, and asparagus, topped with seared tuna, scallions, sriracha, and mango sauce.

Doraemon Roll

A crunchy fried outside-in roll with tuna, salmon, asparagus, krab stick, serrano, and yellowtail, drizzled with eel sauce, spicy mayo, and smelt roe.

Rolling Stone Roll (Magic)

An inside-out roll with spicy tuna, cucumber, and avocado, topped with tuna, spicy mayo, eel sauce, scallions, and roe.

Maga Roll

Baked spicy scallops and snow crab with garlic butter, served over fried shrimp and avocado with eel sauce and smelt roe.

Dancing Eel Roll

Crab stick, smelt roe, and cucumber, topped with overlapping slices of eel and avocado, drizzled with eel sauce and sesame.

Dirty Old Man Roll

Snow crab, crab stick, avocado, and cucumber, topped with spicy tuna, smelt roe, scallions, and tempura flakes.

YMCA Roll

An inside-out roll with spicy salmon and avocado, topped with seared salmon and yellowtail.

Deepfake Roll

Fried shrimp, krab, avocado, cream cheese, and spicy mayo wrapped in rice paper or seaweed.

Rainbow Roll

A California roll topped with tuna, salmon, yellowtail, and avocado.

Soft-Shell Crab Roll

Jumbo fried soft-shell crab rolled with rice and seaweed, topped with avocado and eel, and drizzled with eel sauce and sriracha.

Nigiri Dinner Set

Twelve pieces of nigiri.

Sashimi Dinner Set

Fifteen pieces of sashimi.

Nigiri & Sashimi Combination

Six pieces of nigiri and eight pieces of sashimi.

Nigiri Only

Two pieces of nigiri.

Sashimi Only

Three pieces of sashimi.

Garlic Chicken

Chicken sautéed with freshly fried garlic and our garlic sauce, served with assorted vegetables. Pork or shrimp substitutions are available; shrimp cost extra.

Peanut Chicken Satay

Chicken tenders marinated with curry, served with satay peanut sauce and assorted vegetables.

Cashew Nut Chicken

Chicken with water chestnuts, cashews, onions, scallions, carrots, celery, and bell peppers.

Basil Pepper Beef

Thinly sliced sirloin beef in our Thai holy basil Bangkok sauce with black pepper, white onions, scallions, bell peppers, carrots, and asparagus.

Ginger Chicken

Stir-fried ginger strips with our brown sauce, bell peppers, carrots, mushrooms, onions, and celery.

Sweet & Sour Chili Pork

Sliced pork sautéed in a light, mildly spicy sweet-and-sour chili sauce, served with assorted mixed vegetables. Add shrimp for $5, or choose our special cracker chicken nugget preparation.

Kha-Praw Basil Egg & Ground Chicken

Ground chicken or your choice of sliced beef stir-fried in basil sauce with long green beans, bamboo, basil leaves, and mushrooms.

Phad Chaa Beef (Ginger Root Galangal)

Sliced beef sautéed with galangal, fresh peppercorns, chili sauce, galangal sauce, basil leaves, long green beans, mushrooms, bell peppers, carrots, broccoli, and asparagus.

Chicken Teriyaki

Grilled chicken tenders glazed with our lightly sweet, aromatic teriyaki sauce and herbs, served with broccoli, onions, and carrots.

Steak Flank Teriyaki

Flank steak glazed with our lightly sweet, aromatic teriyaki sauce, served with broccoli, carrots, and onions.

Drunken Noodle

Wide rice noodles sautéed in our basil sauce with bell peppers, basil leaves, carrots, white onions, and snow peas.

Phad Si-Ew

Wide rice noodles stir-fried in dark soy sauce with bell peppers, broccoli, carrots, green onions, and egg.

Phad Kau Kai Chicken

Smoky wok-stir-fried wide rice noodles with two eggs, chicken, cabbage, green onions, and bean sprouts, topped with calamari.

Phad Sukiyaki

A popular Thai street-food dish of rice noodles simmered in our soybean, ginger, garlic, and soy sukiyaki sauce with chicken, shrimp, squid, green onions, white onions, napa or savoy cabbage (depending on availability), Asian long-stem spinach, and two eggs.

Drunken Udon Basil

Udon noodles sautéed in our drunken noodle sauce with basil leaves, bell peppers, carrots, and onions.

Phad Thai

Bean sprouts and chives with traditional phad Thai sauce.

Panang Curry

A well-balanced, creamy panang curry with crunchy peanuts, long green beans, snow peas, carrots, and bell peppers.

Green Curry

Eggplant, basil leaves, bamboo, snow peas, and asparagus in our green herb curry with galangal, spices, and coconut milk, served with your choice of protein.

Red Curry

Our mildly spicy red curry with basil leaves, bamboo strips, snow peas, carrots, and bell peppers.

Beef Kari Yellow Curry

A well-balanced curry of spices and herbs with lightly sour, salty, and sweet notes, potatoes, tomatoes, onions, and carrots.

Daily Catch Filet Garlic

Your choice of fried or pan-seared fish fillet glazed with garlic sauce, served with assorted vegetables.

Daily Catch Curry

Fried or seared fish fillet in our special choo chee curry, served with assorted vegetables.

Daily Catch Steamed Ginger Sauce

Steamed fish simmered in our homemade ginger brown braising sauce, served with assorted vegetables.

Drunken Udon Duck Basil

Udon noodles sautéed in our drunken sauce with basil, bell peppers, mushrooms, shiitake mushrooms, bean sprouts, and asparagus.

Duck Ginger

Duck breast sautéed with ginger strips, our brown stir-fry sauce, green onions, carrots, bell peppers, mushrooms, and celery.

Curry Roasted Duck

Crispy duck breast topped with our red curry glaze, with pineapple, tomatoes, potatoes, mushrooms, snow peas, and carrots.

Bangkok Duck

Crispy duck breast served with roti, green onions, cilantro, cucumber, arugula, and our homemade dipping sauce.

4 Greens

Chinese broccoli, asparagus, snow peas, and shiitake mushrooms glazed with a thick garlic brown sauce.

Phad Bok Choy

Bok choy and shiitake mushrooms sautéed with garlic brown sauce, served with rice.

Phad Morning Glory Spinach

Crunchy Thai long-stem spinach and leaves sautéed with garlic brown sauce.

Tofu Curry

Jumbo tofu topped with our panang curry glaze, served with assorted vegetables.

Tofu Delight

Jumbo tofu with a mildly spicy sweet-and-sour chili sauce, served with assorted vegetables.

Tofu with Peanut Sauce

Jumbo tofu topped with our creamy peanut sauce glaze, served with assorted vegetables.

Curry Pineapple Fried Rice

Rice stir-fried with curry powder, onions, cashews, raisins, green onions, carrots, and pineapple.

Lakeland Garlic Fried Rice

Our special fried rice sautéed with aromatic garlic, egg, onions, and carrots.

Seafood Fried Rice

Rice stir-fried with our special seafood and fish sauce, chili oil, shrimp, mussels, calamari, onions, carrots, bell peppers, and egg.

House Combination Fried Rice

A combination of chicken, sliced beef, and shrimp with onions, carrots, and egg.

Bangkok Fried Rice

Bangkok-style fried rice with our dark soy fried rice sauce, yu choy or Chinese broccoli leaves, onions, carrots, bell peppers, broccoli, and egg, topped with dried onions.

Kao Soi Chicken (Ramen Curry Soup)

Northern Thai noodle curry soup with sliced chicken breast, onions, carrots, and snow peas.

Duck Noodle

Duck-based soup with rice noodles, sliced duck breast, bean sprouts, mushrooms, green onions, and carrots.

Extra Scallops

Two scallops.

Extra Combination Seafood

Shrimp, mussels, and calamari.

Extra Seafood

Mussels or squid.

Rice

A side portion of rice.

Sticky Rice

A side portion of sticky rice.

Yummy Sauce

A side portion of yummy sauce.

Fresh Chili

A side portion of fresh chili.

L-Bento Sushi

Your choice of one lunch roll, plus one Cali roll and one gyoza, served with soup or salad.

L-Bento Sushi 2

Your choice of one lunch roll, three pieces of sushi, and one spring roll, served with soup or salad.

L-Bento Sushi 3

Your choice of one lunch roll, three pieces of sashimi, one spring roll, and one gyoza, served with soup or salad.

L-Bento Sushi 4

Your choice of two lunch rolls, plus one spring roll and one gyoza, served with soup or salad.

L-Phad Thai

Rice noodles stir-fried with chicken, chives, and bean sprouts.

L-Drunken Noodle

Wide rice noodles stir-fried with onions, broccoli, carrots, basil leaves, and chicken.

L-Phad Si-Ew

Wide rice noodles stir-fried with egg, bell peppers, carrots, broccoli, and chicken.

L-Fried Rice / Curry Fried Rice / Bangkok Fried Rice

Our fried rice prepared with onions and carrots.

L-Cashew Nut

Chicken sautéed with dried chili, cashews, green onions, mushrooms, celery, onions, and bell peppers in our cashew soy sauce.

L-Garlic Chicken

Chicken sautéed with freshly fried garlic and our garlic sauce, served with assorted vegetables. Pork or shrimp substitutions are available; shrimp cost extra.

L-Peanut Chicken Satay

Chicken tenders marinated with curry, served with satay peanut sauce and assorted vegetables.

L-Cashew Nut Chicken

Chicken with water chestnuts, cashews, onions, scallions, carrots, celery, and bell peppers. Extra shrimp are available.

L-Basil Pepper Beef

Thinly sliced sirloin beef in our Thai holy basil Bangkok sauce with black pepper, white onions, scallions, bell peppers, carrots, and asparagus.

L-Ginger Chicken

Stir-fried ginger strips with our brown sauce, bell peppers, carrots, mushrooms, onions, and celery.

L-Sweet & Sour Chili Pork

Sliced pork sautéed in a light, mildly spicy sweet-and-sour chili sauce, served with assorted mixed vegetables.

L-Kha-Praw Basil Egg & Ground Chicken

Ground chicken or your choice of sliced beef stir-fried in basil sauce with long green beans, bamboo, basil leaves, and mushrooms.

L-Phad Chaa Beef (Ginger Root Galangal)

Sliced beef sautéed with galangal, fresh peppercorns, chili sauce, galangal sauce, basil leaves, long green beans, mushrooms, bell peppers, carrots, broccoli, and asparagus.

L-Chicken Teriyaki

Grilled chicken tenders glazed with our lightly sweet, aromatic teriyaki sauce and herbs, served with broccoli, onions, and carrots. No protein substitutions.

L-Steak Flank Teriyaki

Flank steak glazed with our lightly sweet, aromatic teriyaki sauce, served with broccoli, carrots, and onions.

L-Drunken Noodle

Wide rice noodles sautéed in our basil sauce with bell peppers, basil leaves, carrots, white onions, and snow peas.

L-Phad Si-Ew

Wide rice noodles stir-fried in dark soy sauce with bell peppers, broccoli, carrots, green onions, and egg.

L-Phad Kau Kai Chicken

Smoky wok-stir-fried wide rice noodles with two eggs, chicken, cabbage, green onions, and bean sprouts, topped with calamari.

L-Phad Sukiyaki

A popular Thai street-food dish of rice noodles simmered in our soybean, ginger, garlic, and soy sukiyaki sauce with chicken, shrimp, squid, green onions, white onions, napa or savoy cabbage (depending on availability), Asian long-stem spinach, and two eggs.

L-Drunken Udon Basil

Udon noodles sautéed in our drunken noodle sauce with basil leaves, bell peppers, carrots, and onions.

L-Phad Thai

Bean sprouts and chives with traditional phad Thai sauce.

L-Panang Curry

A well-balanced, creamy panang curry with crunchy peanuts, long green beans, snow peas, carrots, and bell peppers.

L-Green Curry

Eggplant, basil leaves, bamboo, snow peas, and asparagus in our green herb curry with galangal, spices, and coconut milk, served with your choice of protein.

L-Beef Kari Yellow Curry

A well-balanced curry of spices and herbs with lightly sour, salty, and sweet notes, potatoes, tomatoes, onions, and carrots.

L-Red Curry

Our mildly spicy red curry with basil leaves, bamboo strips, snow peas, carrots, and bell peppers.

L-4 Greens

Chinese broccoli, asparagus, snow peas, and shiitake mushrooms glazed with a thick garlic brown sauce.

L-Phad Bok Choy

Bok choy and shiitake mushrooms sautéed with garlic brown sauce, served with rice.

L-Phad Morning Glory Spinach

Crunchy Thai long-stem spinach and leaves sautéed with garlic brown sauce.

L-Tofu Curry

Jumbo tofu topped with our panang curry glaze, served with assorted vegetables.

L-Tofu Delight

Jumbo tofu with a mildly spicy sweet-and-sour chili sauce, served with assorted vegetables.

L-Tofu with Peanut Sauce

Jumbo tofu topped with our creamy peanut sauce glaze, served with assorted vegetables.

L-Curry Pineapple Fried Rice

Rice stir-fried with curry powder, onions, cashews, raisins, green onions, carrots, and pineapple.

L-Lakeland Garlic Fried Rice

Our special fried rice sautéed with aromatic garlic, egg, onions, and carrots.

L-Seafood Fried Rice

Rice stir-fried with our special seafood and fish sauce, chili oil, shrimp, mussels, calamari, onions, carrots, bell peppers, and egg.

L-House Combination Fried Rice

A combination of chicken, sliced beef, and shrimp with onions, carrots, and egg.

L-Bangkok Fried Rice

Bangkok-style fried rice with our dark soy fried rice sauce, yu choy or Chinese broccoli leaves, onions, carrots, bell peppers, broccoli, and egg, topped with dried onions.

L-Khao Soi Chicken (Ramen Curry Soup)

Northern Thai noodle curry soup with sliced chicken breast, onions, carrots, and snow peas.

L-Duck Noodle

Duck-based soup with rice noodles, sliced duck breast, bean sprouts, mushrooms, green onions, and carrots.